Silverpoint Salmon Knife 29 cm | 11 inch

Ideal for cutting wafer-thin slices of salmon: with its long, flexible blade and sharp edge, this Salmon Knife is the best tool for separating the fish from its skin and then carving it up. The exceptional sharpness of this knife ensures that it glides through the soft flesh of a salmon. The Salmon Knife is also available with a dimpled edge.